"Cook in Israel has earned a permanent spot in my kitchen." ~ This American Bite
This cookbook, presenting 39 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. You will find recipes for Mediterranean and Middle Eastern classics like baba ghanoush, shakshuka, and stuffed peppers, as well as fresh takes on vegetables like orange and fennel salad and pumpkin stew with carrots and raisins.
100% vegetarian and kosher, many of the recipes are vegan and gluten free as well.
Featuring beautiful color photographs to accompany every recipe (including many step-by-step photos), this user-friendly cookbook shows that healthy and delicious home cooking doesn’t need to be time consuming or complicated.