Vegetarian and Salad Recipes - Israeli-Mediterranean Cookbook (Cook In Israel - Kosher Recipes, Mediterranean Cooking)

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List Price :

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Pages :

105

Blurb:

Winner of the Gourmand World Cookbooks Awards 2013

How to cook delicious and healthy Israeli food like a pro

"Cook in Israel has earned a permanent spot in my kitchen." ~ This American Bite

This cookbook, presenting 39 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. You will find recipes for Mediterranean and Middle Eastern classics like baba ghanoush, shakshuka, and stuffed peppers, as well as fresh takes on vegetables like orange and fennel salad and pumpkin stew with carrots and raisins.

100% vegetarian and kosher, many of the recipes are vegan and gluten free as well.

Featuring beautiful color photographs to accompany every recipe (including many step-by-step photos), this user-friendly cookbook shows that healthy and delicious home cooking doesn’t need to be time consuming or complicated.

In this book:

  • Easy to follow, user-friendly recipes
  • New cooking tips and techniques
  • Photo of every recipe, including many step-by-step photos
  • A treasure trove of 100% kosher recipes

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Author:

Orly Ziv

Release Date:

2013-12-25

Publisher:

Ally Nathaniel

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