Everything you need to know about grandma’s secrets to canning and preserving food!
Do you like making great food from old family recipes passed down from generation to generation?
Do you like to get “hands-on” with projects around the house?
Have you ever wanted to learn pressure canning and water bath canning techniques?
Would you like to preserve food and store it away for a rainy day?
Does the old-fashioned Amish lifestyle appeal to you?
If the answer to any of these questions is yes, then this cookbook is perfect for you.
In this book, you will:
- Learn how to can and preserve food using pressure canning and water bath canning methods
- Find out grandma’s secret recipes and kitchen tips
- Discover how the Amish cook and store their food
- Understand the benefits of canning and preservation techniques
- And much more!
This book will immerse you in some of the cultural touchstones of Amish life, as told by grandma. She grew up amongst the Pennsylvania Dutch Amish community, and through her experiences, she has cultivated a unique blend of old-fashioned Amish secrets combined with modern culinary sensibilities. You will learn how the process of canning and preserving works, getting a crash course in the two most popular methods used by the Amish. If you are someone with a strong “Do It Yourself” ethos, grandma’s cookbook is perfect for you!
Click on the “Add to Cart” button now, start making great food with grandma’s secret recipes, and learn her tips and tricks for canning and preserving food.
