Are you confused about can you reprocess food that didn’t seal on the lid?
Do you wish to know how long home-canned food will last?
If yes, then you are in the right place.
Preserving your fresh food is a joy when you get the idea. Food preservation by canning involves processing it in sealed containers. Glass, tin, or aluminum-based containers are used in this operation. The container is filled with hot food and sealed using pressure or a bath of boiling water. It’s a terrific idea to can and preserve food so that you always have access to fresh, in-season, and affordable food within your kitchen. This book explains the home canning procedure with detailed instructions and simple, tasty canning recipes. With the help of this clear and concise guide, discover how exciting and delicious eating seasonally can be.
In this book, you’ll cover the following topics:
- Basic principles of canning
- Canning and its types
- Marmalade, Jellies, Jam, Cheeses, Butter, and Conserves
- Water Bathing
- Benefits, Safety Tips, and Guidelines
And much more….
This book will teach you how to make homemade jams, jellies, jams, pickles, and other foods to preserve fresh fruit and vegetables. This book includes a primer on food preservation techniques such as pressure canning, water bath canning, and meal preparation.
So what are you waiting for? Scroll up and get yourself a copy of this book.