Fermentation Made Easy: a Beginner’s Guide to Fermentation With Recipes for Fermented Vegetables, Kimchi, Kombucha, Pickles and More

By (author)Addison Hall

Discover the secrets of fermentation with “Fermenting Made Easy.” From the basic science behind fermentation to step-by-step tips for beginners, this book provides all the knowledge and tools you need to embark on your fermentation journey. Get ready to transform simple ingredients into probiotic-rich foods and expand your culinary prowess.


Are you interested in improving your gut health?
When was the last time you chose to help your gut biome flourish?

Aside from the plethora of health benefits offered, fermented foods can add a tasty flavor to any meal. But knowing how to get the process just right can be daunting for those beginning with fermentation.
That’s where I come in. I first became interested in fermentation after a friend of mine managed to transform her life by using foods packed with microorganisms, like sauerkraut and kombucha. Now, I want to share my tips and secrets to help you expand your culinary prowess.
Fermentation allows you to take a simple ingredient, like a cucumber or cabbage, and transform it into a probiotic-rich food. By using natural ingredients, you can utilize an ancient chemical process to transform your life—from the meals you eat to how your body feels.

Knowing how to ferment doesn’t have to be a challenging process for beginners. After equipping yourself with an understanding of the fermentation process from produce to storage, you can enjoy the many health benefits of fermented foods.

Healthy fermented foods aren’t just good for your gut. Experimenting with different flavors and methods can be a great way to maximize produce and open your taste buds to a new flavor palate.

Fermenting Made Easy includes:

  • The process of fermentation
  • The benefits of eating fermented foods
  • The basic science behind fermentation
  • Step-by-step fermentation tips for beginners
  • Safety guidelines for fermenting and storing foods
  • How to prepare for fermentation
  • The proper equipment needed for fermentation
  • Delicious and beginner-friendly fermentation recipes for Kimchi, Miso, Kefir, Yogurt, Sauces, Condiments, Pickles, Sauerkraut and much more!

DIY fermentation is a great way to take charge of your health through probiotic foods. Adding bacteria, yeasts, and fungi into your daily nutrition will have lifelong health benefits.
In a world with rising food costs and unpredictable markets, it’s no wonder so many people are interested in methods of fermenting vegetables. Maximize your pantry and expand your abilities.

We want to let you know that in order to keep the book affordable, we have chosen not to include images, however, rest assured that the pages are filled with a wealth of information, step-by-step instructions, delicious recipes, and intriguing insights into the history and science of fermenting. Our goal is to provide you with the knowledge and tools you need to embark on your fermentation journey, all while keeping costs down.

Unlock the secrets of fermentation methods for beginners. Enjoy the process of transforming foods for your health and your tastebuds.