A curry can be defined as a combination of dried spices, fresh herbs and aromatics, blended together, toasted or fried in oil, ghee or butter and mixed with a combination of vegetables, meat or legumes to create a curry-based dish. The differentiating factor that separates one curry from another is the specific combination of spices, herbs and aromatics used in the curry mixture and the way in which the heat is balanced or enhanced.
These different curry recipes are all easy to prepare and equally delicious and flavorful in their ways, and these different recipes have been put together for you in this recipe book with the belief that you’d be motivated to explore them! Whether you prepare a dish with beef, lamb, pork or vegetables, an authentic curry dish is sure to please your family and guests.
Are you up to the task? If you are, grab a copy of this cookbook now!
