Kitchen Management: the Untold Reality

By (author)Tristan B Jones

Attention restaurant owners, chefs, and cooks! Discover the essential secrets of kitchen management in this insightful book. Learn from the author’s diverse experience in culinary school, private restaurants, and corporate training, and gain valuable insight to fill in the gaps of standard education. Master the art of running a successful kitchen with this must-read guide!

KINDLE

This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

SKU: B08289BTSB
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