The Complete Thai and Chinese Rice Cookbook: Rice Recipes for Traditional Dishes, Street Food, and Modern Classics

This book brings together Thai and Chinese rice dishes made entirely with plant-based ingredients, honoring the traditional flavors and techniques of these cuisines. Rice holds a special place in many Asian meals, serving as both a staple and a source of comfort, and this collection of recipes highlights its versatility with accessible, flavorful options. From familiar favorites to unique twists on classics, each dish has been thoughtfully adapted to use simple, plant-based ingredients without compromising on taste or authenticity. With straightforward instructions and tips on ingredients and techniques, this book is designed for home cooks who want to bring more plant-based options to the table, all while celebrating the timeless appeal of rice in Asian cooking..