REVEALED: The proven US Military technique to preserve any food for up to 25 Years!
…Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home.
Are you tired of wasting money on spoiled food or tired of constantly running to the grocery store?
This incredible cookbook offers over 1800+ days worth of homemade recipes for preserving fruits, vegetables, fish, meat, mushrooms, and more while keeping its original taste.
With detailed instructions on freeze-drying methods at home (even without an expensive freeze-drying machine) and a dehydrated food recipe book, this cookbook is perfect for both beginners and experienced food preservationists.
Here are just a few of the highlights:
- Not all foods can be dehydrated – check out this chapter for more information!
- 16 Amazing dehydration benefits – for health, convenience, speed, and so much more
- How to dehydrate THE RIGHT WAY and preserve food for years ahead
- Different dehydration methods – find out which one fits you best
- Don’t waste money on useless tools – buy these instead!
- 9 simple steps you must follow in order to safely preserve food
- How to freeze-dry food without the Machine and do it for a much less cost?
- How to maintain top quality, all the microelements inside, and amazing taste simultaneously?
- Do these 3 things before starting freeze drying or it won’t be safe
- How to properly store your freeze-dried food, so it’s convenient and lasts for decades?
- What tools do you need, and how to make sure you don’t spend a fortune on them?
- 1800+ Days of Recipes to help you get started with your preserved food
- And much more!!
“The Dehydrator + Freeze Drying Cookbook” offers a wealth of knowledge and recipes that are perfect for anyone who wants to enjoy their favorite foods year-round.
Whether you’re interested in preserving food for emergencies, backpacking trips, or just want to reduce waste and save money, this cookbook has got you covered.
