Do you love Japanese desserts but are afraid to try to make them at home?
Japanese desserts are delicious and often times complex to make. Meaning that most home cooks shy away from making them completely. But, the truth is many Japanese desserts aren’t that hard to make if you have the right recipe.
This book takes all the mystery out of Japanese dessert making so you can make all the recipes in the comfort of your own home. The best part is these desserts are the perfect addition to any meal.
In this book you’ll find recipes for:
• Sweet bean paste
• Sweet wontons
• Tokoroten (Jelly Noodles)
• Adzuki paste milk agar
• Kurikinton (Sweet potatoes with candied chestnuts)
• Castella
• And more!
If you’re ready to learn how to make amazing Japanese desserts in the comfort of your own home then you need to get this book!
