Do you love the smell of freshly baked bread every time you pass a bakery?
Does it bring back memories or inspire you in other ways?
Would you like to make your own delicious bread at home and experience that aroma every day?
Sometimes, it’s good to deviate from the traditional way of doing things and try new and improved methods. It is also wise to make this deviation when the new method is easier, quicker and more affordable. The no knead bread making method is a baking technique everyone should try. Whether you are a beginner or a newbie, you can create bakery-quality loaves right where you are, in your kitchen.
Think about it; the process of kneading dough is labor- intensive. But now you can save time and save your arms as well, making dough that rise just fine, without needing to knead.
Traditional bread is kneaded to activate the gluten in the flour but no kneaded bread requires a slow proofing of the dough 12-24 hours so that the gluten will develop and the dough will ferment and develop flavor.
With this book before you, you will learn all is required to bake up a variety of delicious no-knead bread, including pretzels, pizzas, flatbreads, rolls, buns and breadsticks. All with minimal effort!
This book includes:
- Easy-to-master recipes that are tested at home.
- Easy-to-find ingredients and straightforward instructions.
- Kneaded and no-knead methods.
- Yeast and no-yeast bread recipes.
- Quick bread recipes.
- Artisan bread recipes.
- Bread Machine recipes.
Bread is an Important Part of Our Life, and we want to make Your Bread Experience Easy and Delicious!
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