Everything about German cooking is simple. Much of it consists of meat, potatoes, and cabbage, and they really know how to prepare those dishes. They use herbs to bring out the best in every recipe. German food is rarely spicy, and herbs and tasty sauces make it very savory and tasty.
Schnitzel and sauerbraten are probably the best-known German dishes, and you’ll love the recipes in this Savory German Cookbook. Serve them with dumplings, red cabbage, or spaetzle, and you can hear the Oom-Pah-Pah band striking up a tune.