Vegetarian Ramadan Flavors : 10 Moroccan Vegetarian Ramadan Recipes

The holy month of Ramadan is observed across the Muslim world by fasting from dawn to sunset. To break the fast, families often prepare a variety of beloved dishes.

In Morocco the breaking of the fast is known as Ftour (Iftar in other parts of the Arab world). This meal varies from one region to another, but Moroccans seem to agree on a few essential elements during this holy month, which is why the meal always starts with dates, milk or juice, then it is followed by a variety of sweets, savory pastries, and a soup (typically Harira), which is accompanied with hard boiled eggs and breads.

All these delicious foods can be eaten throughout the year, but they have a special place during the month of Ramadan.

To introduce you to the Moroccan Ramadan table, Flavors of Morocco has selected some of the most famous vegetarian recipes served during Ramadan in Morocco. Follow the recipes below and recreate the Moroccan Ramadan table right at home for your friends and loved ones.

The Flavors of Morocco Team
www.FlavorsOfMorocco.com