105 Recipes in This Wok Cookbook
The wok is a essential tool in any Asian kitchen or any kitchen that aspires to cooking Asian cuisine. The wok, with it’s curved design creates a focal point at the bottom of the pan which helps to regulate the heat and traps the flavor. Although many dishes can be made in a traditional western skillet, many would argue that it does not produce the same flavorful results as a wok.
Many different cooking techniques can be done in a wok, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.
This cookbook contains a delicious varieties of recipes to be made using the wok.
Recipes Include
- Beef Lo Mein
- Tsao Mi Fun (Taiwanese Fried Rice Noodles)
- Chinese Buffet Green Beans
- Balsamic Vinegar and Ginger Bok Choy
- Honey-Ginger Shrimp and Vegetable
- Thai Spicy Basil Chicken Fried Rice
- Ginger Veggie Stir-Fry
- Panang Curry with Chicken
- Moo Goo Gai Pan
- Orange Ginger Shrimp Stir-Fry
- Wok Chicken Wings
- Indonesian Fried Rice (Nasi Goreng)
- Cabbage In A Wok
- Chicken Tarragon In A Wok
- Tomato and Egg Stir Fry
- Chicken and Broccoli Stir-fry
- Broccoli and Tofu Stir Fry
- Stir-Fried Mushrooms with Baby Corn
- Baby Bok Choy with Garlic
- Stir Fried Wok Vegetables
- Stir Fried Sesame Vegetables with Rice
- Stir Fried Snow Peas and Mushrooms
- Fried Rice with Chinese Sausage
- Fried Brown Rice with Shrimp and Snap Peas
- Vietnamese Caramel Pork
- Fiery Pepper Chicken
- Shrimp and Cabbage Stir-Fry
- Tsao Mi Fun (Taiwanese Fried Rice Noodles)
- Pad Thai Noodles
- Thai Fried Rice with Pineapple and Chicken
- Pork Tofu with Watercress and Bean Sprouts
- Chinese Braised Zucchini
- Caramelized Pork Belly (Thit Kho)
- Chicken, Snow Pea, and Cashew Fried Rice
- Bitter Melon and Black Bean Sauce Beef
- Okra Stir Fry
- Jasmine Rice with Bok Choy
- Bok Choy with Pine Nuts and Sesame Seeds
- Bok Choy and Shiitake Stir-Fry
- Lemongrass Chicken
- Panang Curry with Chicken
- Shrimp and Fruit Fried Rice
- Spicy Ma Po Tofu
- Vegan Red Curry Tofu and Vegetables
- Coconut Curry Stir Fry
- Crispy Ginger Beef
- Yellow Squash and Tofu Stir Fry
- Lime-Curry Tofu Stir-Fry
- Kung Pao Tofu Stir-Fry
- Singapore Noodles
- Okinawan-Style Pad Thai
- Thai Beef with a Tangerine Sauce
- Pork, Apple, and Ginger Stir-Fry
- Crab Rangoon
- Chinese Dong’an Chicken
- Pad Thai Quinoa
- Zucchini Noodles Pad Thai
- Goong Tod Kratiem Prik Thai
- Spicy Shrimp Stir-Fry
- Paella
- Green Curry Sweet Potato and Aubergine (Eggplant)
- Sweet Potato, Spinach, and Halloumi Curry
- Tangy Pepperoni and Cashew Pork
- Caribbean Jerk Stir Fry
- Rice Dumplings
- Charleston Chicken And Rice
- Creamed Cabbage
- Clam And Cheese Spaghetti
- Spicy Poached Pears
- Stir Fried Liver
- Seafood With Rice
- Party Peach Sauce
- Pork Fajitas
- Chicken And Peaches
- Vegetable Chili
- Caramel Corn
- Stir Fry Turkey
- Wok Cole Slaw
- Wok Lasagna
- Jalapeno Scallops And Plum Sauce
- Sweet and Sour Chicken
