Can you do that partially through the food you serve? Yes! This recipe book will help you stay within your budget and still serve dishes that everyone will love.
One of the newer wedding trends is the use of interactive food stations. This is in lieu of dinner in courses, where wait staff bring the food out to your guests. Having self-service food stations or passing hors d’oeuvres around will give your guests a chance to sit and enjoy the food and company, and still have more time to mingle with those not seated at their table.
Your wedding (or your son or daughter’s wedding) is among the biggest of life’s events. No one who attends will forget it, and the food can be part of their happy memories. The meticulous planning of your drinks and foods will fuel your guests as yourself. Your guests can be almost as excited as you are, about the day.
You may opt to schedule a gap in the festivities, between your ceremony and reception. During that time, your guests can mingle with each other and nibble on delicious appetizers till the arrival of the bridal party. The finger foods and main courses in this cookbook give you all kinds of options for feeding your guests and making them feel welcome. The dishes and drinks will be of help to you whether you’re having a huge church wedding or one in a back yard. Any of these dishes or drinks will be a welcome part of your special day.
