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Carolina Cookbook: A Southern Cookbook with Authentic North Carolina Recipes and South Carolina Recipes for Easy Southern Cooking Kindle Edition

by BookSumo Press (Author) Format: Kindle Edition
4.1 4.1 out of 5 stars 668 ratings
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Southern Cooking. From the Kitchens of Carolina.


Get your copy of the best and most unique Carolina recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but very unique North & South Carolina recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Carolina Recipes You Will Learn:

  • Grandma's Baked Chicken
  • Wake Forest Chili
  • Carolina Backyard Stuffing
  • Gardner's Casserole
  • Chicken and Rice Carolina Style
  • Chicken Wings and Hot Sauce
  • Carolina Mackerel
  • Sour Salmon
  • How to Make a Steak Durham Style
  • Buttery Bush Mushrooms
  • Carolina Kitchen Mushrooms
  • Deep South Chowder
  • American Burgers
  • South Carolina Hummus
  • Banana Mayo Sandwich
  • Moon Pies
  • Emerald Isle Cornbread
  • Simple Breakfast Grits
  • Hush Puppies (Cornmeal Fritters)
  • Real Carolina Coleslaw
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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  1. Print length
    152 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    August 13, 2017
  5. File size
    12083 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product details

  • ASIN ‏ : ‎ B074SGMCL7
  • Publisher ‏ : ‎ BookSumo Press (August 13, 2017)
  • Publication date ‏ : ‎ August 13, 2017
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 12083 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 152 pages
  • Customer Reviews:
    4.1 4.1 out of 5 stars 668 ratings

About the author

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BookSumo Press

BookSumo Press

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Full content visible, double tap to read brief content.

BookSumo Press is a publisher of unique, easy, and healthy cookbooks.

Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.

With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.

BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of food lovers are here to teach, eat, and be merry!

Customer reviews

4.1 out of 5 stars
4.1 out of 5
668 global ratings
Seem Delicious and authentic
5 Stars
Seem Delicious and authentic
These seem authentic. There's lots of salt, vinegar, bacon, and butter. There's shrimp and grits. Maybe, these are like recipes from old church cookbooks. There's a lovely stuffed salmon recipe. There aren't completed dish pictures. Use your imagination. There are scenic picture of tree lined roads and ivy-covered, old houses. There's nutritional information.
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Top reviews from the United States

Rachel W. White
5.0 out of 5 stars All Sound Great
Reviewed in the United States on January 6, 2022
Verified Purchase
I have just read through these recipes, but they all sound very doable so to speak and very good. I want to try them all. Being a good ole Georgia girl, I love southern cooking and the different ways of preparing our Southern specialties between southern states can be so much fun and sometimes you can find one you like more than how you were taught. 😁
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J. Weston
4.0 out of 5 stars New Take On Old Favorite
Reviewed in the United States on June 7, 2023
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I’m familiar with all the foods and can already make most of them. However, this cookbook has added some new flavors and ingredients. It reminds me of my grandmother’s cousin craving cake one day. She baked her three layer cake from scratch cake, but no icing, so she used grape jelly instead and it turned out delicious.

This cookbook will definitely have me trying to put a twist on old favorites. All ingredients are simple to find and the recipes are clearly written. Would be a great housewarming or wedding gift.
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By CJs Pirate
5.0 out of 5 stars For What it is, It's Good
Reviewed in the United States on January 19, 2019
Verified Purchase
Having lived in North Carolina for a great number of years, seeing this reminded me of my former home. I do miss Southern cooking. It was plain, honest food. Pork was the meat of choice across the state. There were as many was to make barbecue as there were different accents. Everyone was right about their own style. (Me, I was Eastern Carolina style with vinegar and red pepper flakes.)

There are some decent recipes here I intend to eat again. Yum!
3 people found this helpful
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marriagecoach1
3.0 out of 5 stars dump and heat no pics
Reviewed in the United States on November 2, 2018
Verified Purchase
Sadly this is a dump and heat cookbook without any serious cooking techniques. She uses chicken broth and chicken bouillon cubes instead of teaching the readers how to make their own rich stock for free and way better flavor. Bouillon cubes are nasty and all chemicals not natural flavors derived from slow cooking of bones and stock reduction. In other seafood soup she suggests using 3 quarts of clam juice, Now bottled clam juice comes in 8 oz bottles which would come to 12 bottles making it very expensive instead of again teaching the reader how to make seafood stock from fishheads, lobster shells etc. At least it has nutritional info as one guide thing about the book.

And lastly, yet again a cookbook with no pics of the dishes which is my HUGE PET PEEVE ABOUT KINDLE COOKBOOKS

The reviewer is the author of the Kindle book entitled: Sex Education for Adults Secrets To
Amazing Sex and Happily Ever After Too
17 people found this helpful
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JayJ
5.0 out of 5 stars Seem Delicious and authentic
Reviewed in the United States on December 16, 2021
Verified Purchase
These seem authentic. There's lots of salt, vinegar, bacon, and butter. There's shrimp and grits. Maybe, these are like recipes from old church cookbooks. There's a lovely stuffed salmon recipe. There aren't completed dish pictures. Use your imagination. There are scenic picture of tree lined roads and ivy-covered, old houses. There's nutritional information.
Customer image
JayJ
5.0 out of 5 stars Seem Delicious and authentic
Reviewed in the United States on December 16, 2021
These seem authentic. There's lots of salt, vinegar, bacon, and butter. There's shrimp and grits. Maybe, these are like recipes from old church cookbooks. There's a lovely stuffed salmon recipe. There aren't completed dish pictures. Use your imagination. There are scenic picture of tree lined roads and ivy-covered, old houses. There's nutritional information.
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2 people found this helpful
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Ursula Shelton
5.0 out of 5 stars Carolina on my mind
Reviewed in the United States on April 14, 2019
Verified Purchase
I lived in Charlotte, NC for about a year and I really loved that part of the country. It is so green and beautiful. The cooking and recipes are specific to the region and they are delicious, down home soul food. This cookbook is a winner and I would not pass it by. It is rare that I give five stars. I recommend this book to folk that enjoy cooking or reading about regional foods. Enjoy!
5 people found this helpful
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Heavy Duty
4.0 out of 5 stars Yummy southern sides
Reviewed in the United States on February 15, 2022
Verified Purchase
Oh my! If you like some Southern cooking then this recipe book is for you. The sides are the best, the collard greens are amazing, definitely my favorite recipe from the book. Since living in northern Ohio, vinegar coleslaw is not something that can be found often, this recipe is superb and fixes my coleslaw hankering! The grits 👌😋 I do wish the organization was better, such as grouping all the sides, desserts and main dishes. It’s all just willy nilly, but love that the directions are easy to follow. You might not like everything in this book, for example the banana mayo sandwich is not for me, but I do feel there is something for everyone in this collection! Where are the pictures though?! Pictures always help in my opinion in choosing a recipe to try.
5 people found this helpful
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Amazon Customer
1.0 out of 5 stars not anywhere I have lived
Reviewed in the United States on August 2, 2022
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I was born in NC and I have never seen anything like these recipes.
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Top reviews from other countries

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Elke
3.0 out of 5 stars Rezepten super, Buch Qualität nur OK
Reviewed in Germany on January 6, 2020
Verified Purchase
Ein bisschen Dunn und die Seiten sind ein bisschen braun (vermutlich recycled Papier). Die Rezepten selber sind super, aber das Buch etwas teuer für die Qualität.
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