The Garden-to-pantry Handbook: Growing and Storing Your Own Food Supply

The Garden-To-Pantry Handbook: Growing and Storing Your Own Food Supplyby Charlie MichaelsDiscover how to grow, harvest, and preserve your own food—no matter the size of your space. The Garden-To-Pantry Handbook is your step-by-step guide to building a sustainable food supply from the ground up.Whether you’re tending a small raised bed, a community plot, or a backyard homestead, this book helps you plan and grow with purpose, so every crop you plant supports your pantry year-round.Inside, you’ll learn how to:Choose the right crops for your climate and spaceMaximize yields through smart, sustainable gardening methodsPreserve your harvest safely with canning, freezing, and dehydratingCreate a well-stocked pantry filled with homegrown ingredientsPacked with practical advice and encouragement, this handbook bridges the gap between garden and kitchen, helping you turn your harvest into security, nourishment, and peace of mind.Start your journey to food independence today—one seed, one season, one shelf at a time.