The Only Cookbook Written Specifically for French Bulldogs.
Generic dog food books treat every breed the same. But your Frenchie isn’t every dog. Its flat face, sensitive gut, allergy-prone skin, and low calorie needs demand a completely different approach — and that’s exactly what this cookbook delivers.
Inside you’ll find:
Raw diet meal plans (BARF) — step-by-step portioning, safe proteins, and organ ratios built around Frenchie anatomyCrockpot batch recipes — make a week of meals in one slow cooker sessionAllergy elimination diet recipes — novel protein meals to identify and eliminate food triggersHomemade treat recipes — Turkey Heart Chips, Liver Bites, Sweet Potato ChewsFood toppers for picky eaters — Salmon Topper, Bone Broth, Pumpkin & BrothAnti-gas meals — specifically designed for Frenchie digestive issues7-day meal plan examples — for raw feeding, kibble, and elimination dietsComplete nutrition guide — calorie tables, life stage feeding, supplement guidanceEmergency reference — choking, heat stroke, and vomiting in brachycephalic dogsThis isn’t just a recipe book. It’s a complete nutritional guide for one of America’s most popular — and most misunderstood — breeds. Every recipe, every table, and every piece of advice was built around the French Bulldog’s unique anatomy, metabolism, and health challenges.
Whether you’re raw feeding, using kibble, batch cooking in a crockpot, or trying to crack an allergy mystery — this is the guide that has everything in one place.
Written by Sascha Zeiser, nutritional consultant and founder of Barfglanz — a brand dedicated to breed-specific canine nutrition.
Barfglanz Breed Guide Series — Volume 2 of 10. Also available: Volume 1 — Feeding Your Labrador Retriever Right.
Available exclusively on Kindle Unlimited.
