Indulge in the unexpected delights of J. Ryan Stradal’s Kitchens of the Great Midwest, a novel that follows Eva, a young woman with an extraordinary palate, as she defies all odds to become the renowned chef behind a revered secret supper club. Through a captivating blend of humor and sensory details, this poignant story explores the power of food to bring people together and forge a sense of identity, making it a must-read for food enthusiasts and fiction lovers alike.