Discover the simplicity and deliciousness of classic Italian recipes in this book, divided by the 20 Italian regions, like spaghetti carbonara from Lazio and farinata from Toscana, and more. With dishes such as orecchiette with greens from Puglia and risotto with Castelmagno and hazelnuts from Piemonte, you will be able to create authentic Italian cuisine in the comfort of your own home.