In “Food Freedom,” Robin Greenfield shares his immersive journey of living without grocery stores or restaurants, growing and foraging 100% of his food within the city of Orlando, Florida, with a focus on biodiversity and food as medicine. Join him on an emotional exploration of the industrial food system, community-driven food sovereignty, and learn how to gain food freedom through growing and foraging. Also, 100% of profits after book distribution are donated to Gardens of Liberation, supporting Indigenous and Black-led food sovereignty initiatives.