A Gardener’s Guide to Urban Cultivation: Practical Tips for Growing Fresh Vegetables, Herbs and Flowers in Small Spaces for a Sustainable and Healthy Lifestyle

A Gardener’s Guide to Urban Cultivation: Grow Fresh Herbs, Vegetables, and Fruits in Any Small SpaceImagine stepping onto your balcony or peeking out your window and harvesting fresh, homegrown herbs, leafy greens, and even fruits—all grown by you, in your urban space. Whether you live in a small apartment, a rooftop flat, or have just a sunny windowsill, this book shows you how to turn limited space into a thriving garden.Inside, you’ll discover:Step-by-step guidance for evaluating light, airflow, and space.Beginner-friendly plants including herbs, compact vegetables, leafy greens, and small fruits.Practical techniques like container gardening, vertical planting, companion planting, and succession planting.Solutions for common challenges: pests, plant diseases, climate, and beginner mistakes.Eco-friendly practices to save money and support sustainability.Harvest-to-table tips, with simple recipes, preservation advice, and seasonal planting calendars.Whether you’re looking to eat healthier, save money, or simply enjoy the joy of nurturing plants, this book equips you with the confidence, knowledge, and inspiration to create your own green oasis in the city. Start your urban gardening journey today—your small garden is just the beginning!