Death on the Menu: a Travel Food Blogger Cozy Mystery Series Wilde Mystery Series Book

When the special of the day is murder, this food critic is serving justice…Food critic Harper Wilde arrived in Savannah expecting to write about shrimp and grits, not solve a murder. But when her camera captures more than just pretty plating at the exclusive opening of The Midnight Garden restaurant, Harper’s refined palate for suspicion is awakened.After discovering the body of sommelier Marianne Winters with mysterious purple foam on her lips, Harper finds herself in a stew of suspects. There’s Julian Rousseau, the brilliant but temperamental chef with a bitter history with the victim; Thomas Burke, the silver-haired owner with financial secrets simmering beneath his Southern charm; and Eliza Wong, the pastry chef whose creative concoctions might include more than just sugar and spice.As Harper digs deeper, she uncovers a recipe for deception stretching back years. With Detective Sasha Okafor keeping a sharp eye on her amateur sleuthing, Harper must trust her instincts to separate the culinary artists from the cold-blooded killers.In a town where the Spanish moss hides many secrets, Harper’s observations about food might just make her the perfect person to sniff out a murderer. After all, no one knows better than a food critic when something doesn’t belong on the plate.