Feeding Myself for a Year: Discover How Much Food a Small Garden Can Really Produce in Just One Year

🌱 One Year in a Small Garden: How Much Can You Really Grow? 🌱What can one small backyard garden truly produce in a single year?This inspiring book follows gardener John Smith as he sets out to answer that question. Over twelve months, he transforms a modest plot into a living experiment—tracking every seed sown, every harvest gathered, and every lesson learned.From the first seedlings of spring to the last onions stored for winter, John shares the triumphs and challenges of a full season in the garden. Along the way, he discovers not just the value of fresh food, but also the patience, resilience, and joy that come from working with the soil.Inside you’ll discover:✅ A season-by-season account of planting, tending, and harvesting✅ Which crops deliver the best results for everyday meals and long-term storage✅ Practical methods for sowing, watering, and protecting your harvest✅ Real harvest numbers—from kilos of potatoes to baskets of tomatoes✅ Tips for storing, preserving, and enjoying your crops year-round✅ Honest lessons from successes and setbacks in the gardenWhether you want to cut grocery bills, prepare for uncertain times, or simply enjoy food straight from the soil, this book shows how much abundance a small garden can provide—with patience, care, and a little patch of earth.👉 Follow John Smith’s year-long journey and see how one season in the garden can change the way you eat—and live.