Greenhouse Rookie: Roots, Shoots and Fruits: Thyme to Herb Your Enthusiam Rookie: Roots, Shoots, And

Are you ready to grow your own flavor, fragrance, and healing right in your backyard, no matter the season? Thyme to Herb Your Enthusiam is book 2 in the Greenhouse Rookie series, and is your witty, down-to-earth guide to growing herbs in a greenhouse, written by a self-proclaimed rookie learning right alongside you.From basil and rosemary to mint, oregano, and beyond, this book blends practical, step-by-step advice with personal stories, and plenty of wordplay to keep you smiling as you grow. Discover how to choose the best herbs for your needs, plan your space for beauty and productivity, and master the essentials of soil, light, and watering. Learn how to start herbs from seed, propagate from cuttings, and harvest for year-round use in your kitchen and medicine cabinet.With troubleshooting tips, seasonal strategies, and pest control reference guides, you’ll find simple instructions, encouragement, and inspiration for every stage of your greenhouse journey. There are also several regional recipes from the kitchens of the Midwest to California using the fresh herbs you will harvest from your backyard pantry! There is even one special recipe from her husband for garlic herb French fries that you will want to try!This is a companion guide for rookies and seasoned gardeners alike, sharing hands-on experiences, honest mistakes, and the joys of nurturing something new. If you’re ready to “herb your enthusiasm” and savor the journey (roots, shoots, and all), then this is the greenhouse guide for you!