A practical guide dedicated to the full cycle of peanut cultivation — from the biological characteristics of the crop and cultivation technology to peanut storage. The book is designed as a systematic and consistent tool for those who seek to obtain stable yields and control the key factors affecting the result. Particular attention is paid to the selection of varieties, their classification and compliance with various climatic conditions.
The book examines in detail all stages of peanut cultivation:
• Selection of variety and planting material,
• Determination of optimal density,
• Seedling control,
• Management of fertilizer, water regime and plant growth,
• Control of weeds, pests and fungal diseases,
• Optimal time of digging,
• Drying, cleaning and storage technologies.
This publication will be useful for those who plan or are already engaged in peanut cultivation and need a structured approach to managing all stages of cultivation — from soil preparation to obtaining finished products.
