The Sunday Pie Cookbook: Sweet and Savory Pies for Beginners, Experts, and Everyone

This book is all about experimenting with pies, both sweet and savory. It brings together classic favorites and creative new ideas, showing how simple ingredients can be mixed and matched in unexpected ways. With easy-to-follow instructions and helpful tips, it guides home bakers through the process of making perfect crusts, balancing flavors, and trying new textures. From buttery, flaky layers to rich and creamy fillings, each recipe is designed to be approachable while leaving room for personal twists. Whether it’s a traditional fruit pie, a warm and hearty meat pie, or something completely new, there’s plenty to explore. The book also includes useful advice on fixing common baking problems, making pies ahead of time, and using different flours and dairy-free alternatives. With a mix of simple recipes and more advanced ones, it’s suited for beginners and experienced bakers alike. There’s also a section on decorations, helping pies look as good as they taste. Whether baking for a special occasion or just for fun, this book encourages creativity and makes it easy to enjoy homemade pies any time.