The Bagel Bible: 50 Authentic Recipes for Classic and Creative Bagels From a New York Baker From Around the United States Book

Discover the Joy of Bagel-Making with The Bagel Bible!Craving the chewy, glossy perfection of a true New York bagel? Look no further than The Bagel Bible: 50 Authentic Recipes for Classic and Creative Bagels from a New York Baker by Josie Beatrice Miller. This isn’t just a cookbook—it’s a heartfelt journey from the bustling delis of Brooklyn to the cornfields of Indiana, packed with 50 recipes that capture the soul of the bagel while inviting you to make it your own. Whether you’re a novice baker or a seasoned pro, Josie’s warm, relatable voice and expert guidance will have you kneading, boiling, and baking like a deli master in no time.Born in Brooklyn, Josie grew up on sesame seed bagels and lox sandwiches, only to find herself bagel-less in small-town Indiana. Undeterred, she turned her homesickness into a mission, perfecting the art of bagel-making and creating recipes that blend New York tradition with Midwest flair. In The Bagel Bible, she shares her story and her secrets, offering everything from classic New York-style bagels (think everything, poppy, and pumpernickel) to inventive flavored varieties like Jalapeño Cheddar and Matcha Green Tea. Indiana-inspired creations like the Cornmeal Hoosier and Persimmon Pudding Bagel celebrate her adopted home, while gluten-free, keto, and vegan options ensure everyone can join the bagel party. Plus, 15 bagel-based dishes—lox sandwiches, pizza bagels, even bagel bread pudding—turn your creations into meals and treats.Each recipe is a masterclass in bagel craft, with detailed instructions, imperial and metric measurements, prep and cooking times, serving sizes, tools needed, nutritional facts, and Josie’s top tips for success. From the science of high-gluten flour to the magic of boiling, Josie breaks it all down with clarity and charm. Her stories—of Sunday mornings in Brooklyn, late-night deli runs, and Indiana potlucks—make every page feel like a chat with a friend. The appendix is a treasure trove of extras: equipment lists, ingredient sourcing, troubleshooting tips, storage advice, a glossary, and spread ideas like scallion cream cheese and maple butter.The Bagel Bible is more than recipes—it’s a celebration of resilience, community, and the joy of creating something extraordinary from simple ingredients. With vibrant photos, step-by-step guidance, and Josie’s infectious passion, this book will transform your kitchen into a bagel haven. Bake a classic sesame bagel to relive New York’s deli glory, whip up a Popcorn Bagel for a Hoosier-inspired snack, or savor a gluten-free everything bagel that doesn’t compromise on chew. Every bagel tells a story, and Josie invites you to write your own.Perfect for bakers of all levels, food lovers, and anyone who believes a bagel is more than breakfast—it’s a way of life. Grab your copy of The Bagel Bible today and start baking bagels that taste like home, wherever that may be.