The American Table: 50 Classic Easy to Make Recipes From Coast to Coast From Kevin Taylor of the World Authentic Cook Books Book

The American Table: 50 Classic Recipes from Coast to Coast foods of the world series by Kevin Taylor Bring the bold, diverse flavors of the United States straight to your kitchen with The American Table. This all-in-one cookbook is a delicious journey across America’s culinary landscape—featuring 50 iconic dishes that define the nation’s rich food heritage. From Southern fried chicken and Chicago deep-dish pizza to Maine lobster rolls and New Orleans jambalaya, every recipe is a celebration of comfort, culture, and tradition. Whether you’re a beginner or seasoned home cook, you’ll love the easy-to-follow instructions, expert tips, and serving ideas that make every dish a hit. Organized by region and theme, this book includes: Hearty Southern comforts and soul food staples West Coast freshness and diner classics Authentic BBQ favorites from Texas to Carolina Iconic desserts like apple pie and banana pudding Holiday feasts with turkey, stuffing, and more Each recipe also comes with chef’s tips, freezing advice, and serving suggestions—making this more than just a cookbook. It’s a tribute to American flavor, family, and food that brings people together. Whether you’re hosting a Fourth of July cookout, preparing Thanksgiving dinner, or just craving a slice of classic Americana, The American Table has something for everyone.