Secrets of Southern Cooking: the Must Have Southern Cookbook With Recipes That Never Fail

Looking for some good old Southern cooking that doesn’t need fancy ingredients or complicated steps? This cookbook brings you the best recipes from Southern kitchens where food is made with love and simple know-how.From crispy fried green tomatoes to rich mac and cheese that’ll warm your soul, these dishes tell the story of Southern food through easy-to-follow recipes. Each one comes with special tips from folks who’ve been cooking these meals for generations.You’ll find favorites like buttermilk fried chicken with that perfect crunchy coating, creamy cheese spread that makes any sandwich better, and rich shrimp dishes that taste like they came straight from Louisiana.What makes this cookbook special is how it talks to you like a friend in the kitchen. The instructions are clear and straight-talking – no food science degree needed! Each recipe tells you exactly what to do, from how to make the perfect roux to the secret of crispy coatings that don’t fall off.The special notes with each recipe share little tricks you won’t find anywhere else – like adding bacon grease to cornmeal fritters or warming your milk before making gravy to avoid lumps.Whether you’re new to Southern cooking or looking to make dishes like your grandma used to, this collection of time-tested recipes will have your family asking for seconds and your friends begging to know your secrets.These books are flying off the shelves faster than hot biscuits at a church social! Get yours before they’re gone!