Mexican Sauces: Authentic and Spicy Recipes for Sauces and Moles And

The cookbook that doesn’t hold back on chile, fire, or flavor.Think you know what a good salsa is? This book will make you sweat… and love every second. “Mexican Sauces” isn’t your average recipe collection. It’s a declaration of flavor warfare — a tribute to molcajetes, fearless chiles, and kitchen fire with soul.📚 Includes over 50 fierce recipes, from Oaxacan black mole to the Green Hell Guacamole, with stops at tamarind salsas, chipotle heat, achiote lava, squash blossom elegance, and rebellious bean blends.🌶️ Perfect for lovers of bold, traditional, and real Mexican cooking.🍽️ Ideal for those craving handmade salsas, ancestral moles, and hardcore flavor.🧠 Featuring guides on natural preservation, fermentation, freezing, and how to store heat without killing the soul.Written with humor, respect for tradition, and a voice hotter than chiltepín, this book is for home cooks and pros alike who are done with bland.Ready to cook without fear?This book doesn’t just teach you how to make salsa…It teaches you how to make it unforgettable.