Miso Happy Cookbook: Simple Asian and Japanese Recipes Your Kids Will Actually Eat

This cookbook brings together everyday Asian recipes that real families actually eat and enjoy. Each dish comes with a personal story – from the Thai street omelette learned during travels to the miso soup a daughter mastered in home economics class. You’ll find quick weeknight options like the 30-minute Sheet Pan Salmon with tangy miso dressing alongside comforting classics like Tonkotsu Ramen that simmer all day.What makes these recipes special is their approachability. You won’t need hard-to-find ingredients or complicated techniques – just honest cooking with flavors that wow. From crispy chickpea bowls that use up pantry staples to cold noodle salads perfect for hot summer nights, every recipe has been tested in real home kitchens by people just like you.The step-by-step instructions include helpful tips from real cooks: freezing meat before slicing for thinner pieces, tofu-pressing secrets for better texture, and make-ahead strategies for busy weeks. Many recipes include kid-approved variations and substitution ideas for when your store is out of something.Whether you’re looking to add more vegetables to your meals, need quick solutions for picky eaters, or simply want to break out of your dinner rut, these recipes offer fresh ideas without intimidation. Transform your weeknight cooking with meals that bring the excitement of Asian flavors to your table with ingredients you can actually find. Order today and start cooking tomorrow!