48 Authentic Mexican Recipes: a Complete Guide to Traditional Mexican Cuisine & Culinary Recipes Book

48 Authentic Mexican RecipesA Complete Guide to Traditional Mexican CuisineTable of ContentsAPPETIZERS & SNACKS (Recipes 1-8)Classic GuacamoleQueso FundidoJalapeño Poppers (Chiles Rellenos Pequeños)Mexican Street Corn Dip (Elote Dip)Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas)Nachos SupremeMexican Deviled Eggs (Huevos Endiablados)Taquitos Dorados (Golden Taquitos)SOUPS & SALADS (Recipes 9-15)Pozole Rojo (Red Pozole)Tortilla Soup (Sopa de Tortilla)Mexican Corn Soup (Sopa de Elote)Black Bean Soup (Sopa de Frijoles Negros)Ensalada de Nopales (Cactus Salad)Jicama Salad (Ensalada de Jícama)Caesar Salad Tijuana StyleMAIN DISHES (Recipes 16-33)Chicken Mole Poblano (Mole Poblano de Pollo)Carnitas (Mexican Pulled Pork)Chicken Tinga (Tinga de Pollo)Beef BarbacoaFish Veracruz Style (Pescado a la Veracruzana)Chicken Enchiladas VerdeChiles Rellenos (Stuffed Poblano Peppers)Cochinita Pibil (Yucatecan Pulled Pork)Tacos al PastorBeef FajitasChicken FajitasTamales de Pollo (Chicken Tamales)Pozole Verde (Green Pozole)Carne AsadaChicken Tortilla Casserole (Chilaquiles de Pollo)Mole Negro Oaxaqueño (Oaxacan Black Mole)Pescado Empapelado (Fish in Parchment)Mexican BurritosSIDES & VEGETABLES (Recipes 34-40)Mexican Rice (Arroz Mexicano)Refried Beans (Frijoles Refritos)Mexican Street Corn (Elote)Rajas con Crema (Poblano Strips with Cream)Nopales Salad (Ensalada de Nopales)Calabacitas (Mexican Zucchini)Mexican Coleslaw (Ensalada de Col)DESSERTS & BEVERAGES (Recipes 40-47)Tres Leches CakeFlanChurrosMexican Hot Chocolate (Chocolate Caliente)HorchataAgua Fresca de Tamarindo (Tamarind Water)Mexican Coffee (Café de Olla)MargaritaADDITIONAL RESOURCESEssential Mexican Cooking TipsGlossary of Mexican Cooking TermsMenu Planning SuggestionsShopping Lists by Recipe CategoryCooking Equipment RecommendationsNutritional Notes