The Cultured Kitchen 50 Probiotic-rich Recipes for Homemade Yogurt, Kefir & Kombucha: Simple Fermentation for Health, Flavor & Everyday Living Harvest Book

Unlock the Power of Homemade Probiotics — One Jar at a TimeThe Cultured Kitchen is your trusted guide to mastering three of the world’s most beneficial fermented foods: yogurt, kefir, and kombucha. With 50 easy, flexible recipes, this book helps you turn your kitchen into a thriving hub of live cultures, vibrant flavors, and gut-friendly nourishment.Written by Marin Wilder, a fermentation enthusiast living simply on Orcas Island in Washington’s Puget Sound, this book offers approachable instructions, real-life tips, and the kind of quiet encouragement only a seasoned home fermenter can give.Whether you’re a complete beginner or looking to expand your skills, The Cultured Kitchen walks you through:✅ How to make creamy yogurt from scratch—including dairy-free and Greek-style✅ Milk kefir & water kefir basics—plus smoothies, dips, dressings, and baking✅ Kombucha brewing simplified—with fizzy, flavor-packed second ferment ideas✅ 50 recipes that blend tradition with creativity—organized by ingredient type✅ Troubleshooting tips & sourcing guides so you feel confident from batch #1From strawberry mint kombucha to kefir ranch dressing, lemon curd swirl yogurt to pumpkin kefir smoothies, this book proves that probiotic foods can be practical, flavorful, and fun.💡 Who is this book for?Health-conscious home cooksGut health seekersYogurt and kombucha loversParents looking for better snacksKitchen minimalists who want to do more with lessNo fancy equipment. No gatekeeping. Just real food, made live.Whether you’re sipping fizzy tea by the sea or spooning yogurt into your morning oats, The Cultured Kitchen is your companion in making probiotics part of everyday life.→ Buy now and bring the joy of fermentation home.