The Authentic Neapolitan Cookbook: a Journey Through Naples’ Most Beloved Recipes

Discover the Soul of Naples Through Its Most Beloved RecipesImmerse yourself in the vibrant culinary world of Naples with this comprehensive collection of authentic Italian recipes passed down through generations. From the legendary Pizza Margherita to the rich, slow-simmered Ragù Napoletano, this cookbook brings the heart and soul of southern Italy directly to your kitchen.What You’ll Find Inside:20+ Traditional Recipes with detailed step-by-step instructionsPizza Mastery – Learn to make authentic Neapolitan pizza dough and classic toppingsPasta Perfection – Spaghetti alle Vongole, Pasta e Fagioli, and more regional favoritesStreet Food Classics – Cuoppo, Arancini, and beloved Neapolitan snacksHoliday Specialties – Struffoli, Casatiello, and festive treatsSeafood Excellence – Fresh catches from the Gulf of NaplesDessert Traditions – Pastiera, Sfogliatelle, and sweet endingsPerfect For:Italian food enthusiasts and home cooks of all skill levelsAnyone seeking authentic, time-tested recipes from southern ItalyLovers of pizza, pasta, and Mediterranean cuisineThose interested in Italian culinary culture and traditionsEach recipe includes cultural context, cooking tips, and ingredient guidance to ensure authentic results. Whether you’re making your first Pizza Margherita or attempting the complex layers of traditional Sfogliatelle, this cookbook provides the knowledge and confidence to create genuine Neapolitan flavors at home.Transform simple ingredients into extraordinary meals with the wisdom of Neapolitan grandmothers and the passion that defines Italian cooking.Buon Appetito!