Tomato Cultivation From Seed to Harvest: a Global Step-by-step Guide to Growing, Preserving, and Enjoying Your Own Tomatoes

Have you ever dreamed of picking ripe, juicy tomatoes from your own garden? Imagine the taste of fresh fruit, the pride of self-reliance, and the joy of turning your harvest into meals or even small sales.This book is your complete companion for cultivating tomatoes from scratch to finish, no matter where you live. Unlike ordinary guides, it explores techniques across climates—tropical Nigeria, Mediterranean Italy, temperate North America and the UK, arid Middle Eastern deserts, and high-altitude regions like Kenya and Peru.Inside you will learn:How to start tomatoes from seed and nurture them into strong plantsStep-by-step care through watering, feeding, pruning, and pest managementProven harvest and storage techniques to keep fruits fresh longerSimple preservation methods: canning, drying, freezing, and picklingSeed-saving strategies to secure future harvestsWays to use tomatoes in your kitchen and even sell small surplusesWhether you’re a beginner starting with a single pot or an enthusiast planning a mini-garden, this book equips you with knowledge, confidence, and inspiration.Take control of your food. Grow your own tomatoes, preserve your harvest, and enjoy the satisfaction of sustainability.🌱 Your tomato journey starts here.