Modern Canning, Pickling, and Dehydrating Guide: a Comprehensive Guide to Pickling, Dehydrating, Canning, and Starting a Root Cellar to Make Pickles: a Step-by-step Pickling Guide Book

Keep reading if you’re interested in canning but aren’t sure where to begin because this book provides simple and clear instructions.⭐⭐⭐ 1 BONUS CHAPTER INSIDE ⭐⭐⭐ ABOUT BOTULISMAnyone can learn from this tasty recipe and clear instructions.Modern homemade recipes!There is nothing that tastes as good as a home-canned recipe. The taste, smell, and nutritional value are better than anything you can buy at the store.Canning and preserving food well is an art, but with a little practice, you can make delicious fruits, vegetables, and juices that will make your friends and family talk.Join the Modern Movement! Millions of people are changing their lives by using less and less industrially processed foods, as shown in this practical book.This book will teach you:You will find all the necessary knowledge to get started in the lucrative world of canning and preserving. No prior experience is necessary!How to pick your canning supplies (without wasting tons of money on useless gimmicks)Step-by-step, simple instructions on how to prepare your food for canning in the best way possibleThe most popular methods for food canning, including freezing, pressure canning, and water baths, are all covered in great detail!You and your family and friends are going to adore the hundreds of thorough recipes for meat, vegetables, fruit, and fish that are included.Starting a Root Cellar★And a lot more…★NOTE: Are you afraid of botulism don’t worry This book has taken care of everything so fear NOTCanning food Preserving it in jars is cheap, fun, easy, and good for you. So… What’s holding you back?Scroll back up the page, and click the Order Now Button To Start Canning And Preserving Your Food Correctly