The Small-space Preservation Handbook: Canning, Fermenting and More

The ultimate beginner’s guide to canning, fermenting, dehydrating, and freezer prep—built for real kitchens, small spaces, and practical home cooks.Whether you live in an apartment, a tiny home, or simply want a more efficient pantry, The Small-Space Preservation Handbook shows you how to turn limited room into reliable food storage. Learn the core safety principles behind every method, choose gear that fits your budget, and follow clear step-by-step workflows designed for tight countertops and busy schedules.Inside, you’ll find easy-to-understand guidance on water-bath and pressure canning, small-batch ferments, dehydration basics, freezer prep, and space-saving pantry systems. Troubleshooting flags—cloudy brine, siphoning, jar failure, and more—are explained with practical fixes so you know exactly what to do. Seasonal charts, batch plans, and 30-day starter projects help you build skill and confidence from your very first jar.Safe, simple, and designed for beginners—this is food preservation made doable anywhere.