Tuscan Home Cooking: Simple Authentic Recipes From the Heart of Tuscany Mind and the Machine Book

Real Tuscan cooking is not about impressing – it is about nourishing.This short cookbook brings to the table the flavours of traditional Tuscan home kitchens: slow cooking, few ingredients, great olive oil and recipes that were born to feed families, not to decorate restaurant menus.Inside you will find simple, authentic recipes that anyone can make, even far from Italy:Roasted rabbit and country-style chicken with fresh sage and rosemaryPeposo from Impruneta, the black pepper beef stew cooked only in red wineOssobuco “alla senese” and rustic Tuscan beef stewRoasted potatoes, beans all’uccelletto and sautéed greens with garlic and oilPappa al pomodoro, ribollita and acquacotta, the iconic bread-based soupsChestnut cake (castagnaccio), quick homemade cantucci and grape focacciaA small glossary to understand real Tuscan kitchen wordsA simple homemade salt-free Tuscan bread recipe inspired by a baker’s sonNo complicated techniques, no fancy plating – just honest food with clear instructions, written for everyday cooks who love Italy and want their home to smell like a Tuscan kitchen.If you are looking for easy, rustic and deeply flavourful Tuscan recipes, this guide will be a warm and fragrant starting point.