One-pot Meals: a Complete Cookbook & Culinary

ONE-POT MEALS: A Complete CookbookTable of ContentsIntroductionAbout This BookOne-Pot Cooking BenefitsEssential EquipmentPantry StaplesChapter 1: Breakfast One-PotsSpanish Potato and Chorizo HashShakshuka with FetaBreakfast Fried RiceApple Cinnamon Steel-Cut OatsMediterranean Egg SkilletSavory Oatmeal with MushroomsBreakfast Burrito BowlChapter 2: Soup and Stew PerfectionItalian Wedding SoupMoroccan Chickpea StewThai Coconut Curry SoupHungarian GoulashTuscan White Bean SoupWest African Peanut StewFrench Onion SoupVietnamese PhoBrazilian FeijoadaMinestrone SoupChapter 3: Pasta ParadiseCreamy Tomato Basil PastaCajun Chicken PastaLemon Garlic Shrimp LinguineMushroom StroganoffSpanish FideuàGreek PastitsioOne-Pot LasagnaPuttanesca RigatoniChapter 4: Rice and Grain DishesClassic Chicken BiryaniSpanish PaellaJambalayaPersian TahdigMexican Rice and BeansMushroom RisottoLebanese MujadaraKorean BibimbapArroz con PolloDirty RiceChapter 5: International FavoritesMoroccan TagineJapanese OyakodonThai Massaman CurryIndian Butter ChickenChinese Mapo TofuEthiopian Doro WatTurkish MenemenPolish BigosFilipino AdoboIrish CoddleChapter 6: Hearty Meat DishesBeef BourguignonBraised Short RibsPork CarnitasLamb Rogan JoshSwedish MeatballsChicken CacciatoreMongolian BeefSalisbury SteakChapter 7: Vegetarian DelightsRatatouilleChana MasalaThree-Bean ChiliEggplant ParmesanVegetable KormaMediterranean Stuffed PeppersLentil BologneseChapter 8: Seafood SensationsCioppinoShrimp CreoleMoqueca (Brazilian Fish Stew)Salmon with Dill and PotatoesMediterranean Fish BakeThai Red Curry MusselsChapter 9: Comfort Food ClassicsBeef Stew with Root VegetablesChicken and DumplingsTuna Noodle CasseroleShepherd’s PieMac and Cheese SupremePot Roast with Vegetables