Simplified Mushroom Growing With Advanced Results: Black King

The Black King mushroom is an amazing hybrid oyster species, which if cultivated according to the methodology taught in this book, will produce large thick stemmed clusters and high mushroom yields. This step by step illustrated guide will help you demystify the complex process of mushroom growing and will allow early successes in your hobbyist grow operation. Relish in the abundant harvests of edible gourmet Black King mushrooms, with plenty to share with family and friends!One common mistake made in cultivating mushrooms is to start with complex techniques which often lead to early failures. Without initial success, new growers will often not progress to the point to be successful in growing mushrooms. There are a wide variety of techniques, approaches, and methodologies to grow mushrooms with so many variations possible, that getting started in mushroom growing can be very difficult, even debilitating for beginners.In this book, first an overview is presented of the wide variety of ways that mushrooms can be cultivated. Several of these approaches are advanced requiring lots of equipment, others are complex and time consuming, and yet others, while simple result in low harvests and minimal yields. Next, as a focus of this book, a simplified methodology is taught toward cultivating mushrooms, which will get your grow operation started quickly, resulting in early successes, with high operational yields of edible gourmet Black King mushrooms.The philosophy behind the cultivation methodology taught in this book may be simply summed up as minimum effort and maximum yield. This philosophy arises from someone who does not have much extra free time and thus needs results to be maximized, concurrent with the effort expended. This book is written for a hobbyist or part time grower, who is already working full time and has limited time to waste. Additionally, the information presented and knowledge gained can be applied to part time enterprises such as selling mushrooms at weekend farmers markets, high end restaurants, or local supermarkets.