World Street Food & Snacks: From Tokyo to Mexico City—master the Flavors, Techniques & Spirit of Global Street Food

World Street Food & SnacksFrom Tokyo to Mexico City—Master the Flavours, Techniques & Spirit of Global Street FoodStreet food is the heartbeat of cities. It is fast, bold, comforting, and deeply personal. World Street Food & Snacks brings the world’s most loved street foods into your home kitchen—without complicated methods or hard-to-find ingredients.This book takes you on a global journey through bustling night markets, roadside stalls, and neighbourhood favourites, offering over 100 carefully tested recipes from Asia, the Middle East, Africa, Europe, and the Americas.More than just a recipe collection, this book teaches you how street food really works—why flavours are layered, how textures are balanced, and how simple techniques create unforgettable results.Inside this book, you will discover:Iconic street food recipes such as Pani Puri, Takoyaki, Tacos al Pastor, Falafel, Churros, Bao Buns, and Fish & ChipsA dedicated Street Food Workshop covering sauces, chutneys, batters, doughs, and cooking techniquesHealthy adaptations, including baked and air-fried optionsPractical guidance for hosting street food parties and themed menusA beginner-friendly introduction to turning street food into a small side hustleClear instructions with dual measurements (cups and grams) for global readersWhether you are a home cook, a food enthusiast, or someone who simply loves bold, comforting flavours, this book will help you cook with confidence and creativity.Bring the streets of the world to your table—one bite at a time.