Plant-based Desserts & Baking: Easy Vegan Cakes, Cookies, Pastries & Sweet Treats to Enjoy Every Day

Discover the joy of plant-based baking with this inspiring collection of vegan desserts that prove you don’t need dairy or eggs to create incredible sweet treats!This comprehensive cookbook is your gateway to delicious, wholesome plant-based baking that will satisfy any sweet craving. Inside, you’ll find 30+ carefully tested recipes for cookies, cakes, pastries, and other delightful desserts — all made with simple, accessible ingredients and designed for guaranteed success.Whether you’re new to vegan baking, managing food allergies, or simply want to enjoy healthier desserts, this book guides you step-by-step through each recipe with clear instructions and helpful tips.What makes this book special:✔️ 30+ Diverse Vegan Recipes — From crunchy cookies and fluffy muffins to elegant layered cakes and flaky pastries✔️ Perfect for Every Occasion — Simple everyday treats and impressive desserts for special celebrations✔️ Beginner-Friendly Instructions — Clear, step-by-step guidance ideal for new bakers, with tips for experienced ones✔️ Dairy-Free & Egg-Free Excellence — Achieve amazing taste and texture using only plant-based ingredients✔️ Accessible Ingredients — Uses common pantry staples and easy-to-find vegan alternatives✔️ Tested for Success — Every recipe has been perfected to deliver consistent, delicious resultsPerfect for:Vegans and vegetarians seeking delicious dessert optionsAnyone with dairy or egg allergiesHealth-conscious bakers wanting wholesome treatsBeginners exploring plant-based bakingExperienced bakers curious about vegan alternativesAbout the Author: Cathy Iren Porter is a passionate culinary creator and pastry chef specializing in modern plant-based cooking. With years of experience perfecting vegan baking techniques, she makes delicious, healthy desserts accessible to home bakers everywhere.Transform your kitchen into a plant-based bakery and discover how incredible vegan desserts can be!