Discover How Amazing the Cuisine From Olden Times Can Be!
The 19th century was a pathway to our current world in many ways, including the food.
This comprehensive cookbook takes a closer look at some of the best creations of this century.
Here are some of the highlights:
· Yorkshire Pudding
· Toad in the Hole
· Porridge With Treacle
· Lemon Curd Breakfast Rolls
· Cucumber Sandwiches
· Buttered Asparagus
· Cauliflower Cheese
· Ratatouille
· Roast Quail With Grape Sauce
· Saddle of Venison
· Roast Turkey With Chestnut Stuffing
· Duck a l’Orange
· Roast Lamb With Mint Jelly
· Beef Stew in Dumpling Broth
· Salted Beef and Cabbage
· Beef Collops in Rich Gravy
· Pork Pie in Hot Water Crust
· Boiled Ham in Cider
· Pickled Pork in Vegetable Brine
· Pork Chops in Cream Gravy
· Salmon en Croute
· Haddock in Mustard Sauce
· Crab Croquettes in Herb Crust
· Scallop Pie in Cream
· Victoria Sponge Cake
· Raspberry Fool
· Apple Charlotte
· Plum Pudding
· Black Forest Gateau
· Syllabub in Wine Cream
You will also find refreshing drink options, including Currant Punch, Pineapple Lemonade, Peach Tea, Ginger Beer Brew, and Mead in Herbs.
Let this time capsule of a book lead you back to a tasty and vibrant past!
