Would you like to learn how to store fresh, healthy foods?
This cookbook is a practical Step-by-Step guide packed with a whole new collection of recipes, ideas, and basic wisdom for instructing a newbie canner and assisting an experienced cook in developing her skill.
It serves as a favorite to those who appreciate the history, simplicity, and home-style flavor of Amish cooking
You’ll find in this book;A quick overview of canning historyHow to get started with canning?Listing of all the equipment and materials required to beginBasic guidelines for safe canningCanning recipes for fruits, vegetables, meat, soups, sauces and much moreGuidelines for changing recipes to suit personal tastesAnd lot more…The “Amish Canning and Preserving Bible for the Home Canner”, not only exposes the secrets of canning and preserving, but also demonstrates how to get the most out of your food.
