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North African Cooking for Beginners: Simple Recipes From Morocco, Algeria, Tunisia, Egypt, and Libya Lyons Kitchen Book
Beginner-friendly North African cookbook: 175 accessible recipes, pantry tips, simple techniques and 7–14 day meal plans—couscous, tagines, flatbreads, grilled meats, salads, sauces.$0.00$6.99 -
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African Desserts for Beginners: Cakes, Fried Treats, Puddings, Pastries, Fruit Sweets, and Celebration Favorites From Across Africa Lyons Kitchen Book
Beginner-friendly cookbook with 80 easy African dessert recipes—cakes, fried treats, puddings, coconut, fruit and nut sweets—clear steps, measurements, tips, and cultural notes for cozy celebrations and baking.$0.00$5.99
