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Mason Jar Fermentation: the Beginner’s Guide to Homemade Sauerkraut, Kimchi, Pickles, Kombucha, and Probiotic Foods — Simple Small-batch Recipes for a … Homesteader’s Technical
Beginner’s mason-jar fermentation guide: simple science, safety rules, step-by-step recipes (kraut, kimchi, pickles, kombucha, kefir, condiments), troubleshooting and handy salt/time charts.$0.00$3.45 -
The Anti-inflammatory Mason Jar: Prep-ahead, Gut-healing Recipes to Extinguish Chronic Pain, Beat Bloating, and Restore Your Metabolism Homesteader’s Technical
Practical 60-minute Mason-jar meal-prep system to heal leaky gut, reduce chronic inflammation, relieve joint pain and brain fog—batch gut-healing recipes, collagen protocols, and glass-storage tips.$0.00$3.45 -
Water Bath Canning & Preserving in Mason Jars: the Complete Beginner’s Guide to Storing High-acid Foods, Jams, and Pickles Safely for Year-round Food … … Homesteader’s Technical Library Book
Practical, science-based mason-jar canning manual teaching safe preservation, altitude-adjusted processing, acidity control, sealing techniques, and pantry storage—perfect for homesteaders, preppers, and cooks seeking food security.$0.00$3.45
