Living plant-based doesn’t mean you have to resign yourself to eating salads for every meal (although we wouldn’t say no to a bowl of leafy greens). BenBella’s Best of Plant-Based Eating has creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside you’ll find nearly 50 recipes from our top-selling cookbooks (and upcoming fall releases!) including:
Thai TacosFig & Caramelized Onion TartBuddha Lentil BurgerCinnamon BunsAnd more!
Along with recipes, you’ll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body.
BenBella’s Best of Plant-Based Eating includes recipes and selections from:
Del Sroufe’s Better Than VeganChristy Morgan’s Blissful BitesLeAnne Campbell’s The China Study CookbookLindsay Nixon’s Happy Herbivore SeriesThe Happy Herbivore CookbookEveryday Happy HerbivoreHappy Herbivore AbroadHappy Herbivore Light & LeanHappy Herbivore Holidays & GatheringsTracy Russell’s The Best Green Smoothies on the PlanetEric Brent and Glen Merzers’s The HappyCow CookbookLaura Theodore’s Jazzy Vegetarian ClassicsKim Campbell’s The PlantPure Nation CookbookHeather Crosby’s YumUniversePam Popper and Glen Merzer’s Food Over MedicineJ. Morris Hicks’s Healthy Eating, Healthy WorldT. Colin Campbell and Howard Jacobson’s Whole and The Low-Carb Fraud