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Baking & Pastry Fundamentals: the Ultimate Kitchen Academy – Book 6 Culinary Mastery Series
Professional baking manual teaching precise oven science, dough-making, pastry creams, and classic techniques—step-by-step, commercial standards for culinary students, bakers, and ambitious home cooks.$0.00$4.99 -
Mastering Stocks & Soups: the Ultimate Kitchen Academy – Book 4 Culinary Mastery Series
Practical, professional manual teaching restaurant-grade stocks and soups: step-by-step recipes, extraction science, consommés to bisques, flavor-building techniques—ideal for culinary students, chefs, and ambitious home cooks.$0.00$4.99
