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Perfect Bbq Ribs: the Complete Low & Slow Technical Guide Juicy, Glazed, Competition-ready Ribs Barbecue Quality Lab Series
Technical low-and-slow ribs manual: step-by-step trimming, fire/smoke control, stall management, doneness tests and competition recipes—for backyard cooks, enthusiasts, and pitmasters seeking consistent perfect ribs.$0.00$9.70 -
Beef Pastrami: the Complete Technical Guide to Curing, Smoking and Steam Finishing Barbecue Quality Lab Series
Technical manual teaching precise, percentage-based methods for curing, smoking, and steam-finishing brisket into consistent, professional pastrami—ideal for chefs and serious home smokers.$0.00$9.70 -
Pulled Pork: the Complete Technical Guide to Low & Slow Cooking for Perfect Pork Shoulder Barbecue Quality Lab Series
A technical manual teaching how to control pulled pork — meat science, rubs, smoke, temperature/probe tests, shredding, yields and safety — for serious enthusiasts, pitmasters and pros.$0.00$9.70
